Silky Chicken Liver Parfait Tart

© 2024 |
http://angiesrecipes.blogspot.com">
http://angiesrecipes.blogspot.com

























© 2024 |
http://angiesrecipes.blogspot.com">
http://angiesrecipes.blogspot.com








It's easy and totally delicious to turn the luxuriously silky chicken liver parfait into a beautiful tart served with some greens dressed with olive oil and balsamic vinegar, toasted hazelnuts and sweet ripe figs. I used keto pork rind crust, but you can use regular pastry or even a store-bought crust for the recipe. If you are making keto crust, add 1-2 teaspoons of fresh thyme leaves to the mixture. Instead of macadamia nuts, walnuts, pecans or hazelnuts can be used to make the crust. A side not on prepping the chicken liver. There are sinew and greenish bits on the chicken livers, you will have to remove and discard them before cooking as they will make the parfait taste bitter if left on and the tart will be ruined.
Read more »Eat,Drink And Be Merry!