Black Radish Salad with Red Cress

© 2022 | http://angiesrecipes.blogspot.com © 2022 | http://angiesrecipes.blogspot.com Black radishes have an earthy, spicy, pungent, peppery flavour reminiscent of horseradish and are great for both raw and cooked. When eaten raw, it's better grate, chop or slice the radish. It becomes so much milder and has tastes of carrots when cooked. The black skin is edible, peel if a milder taste is desired. The black radish root is composed of flavonoids, but also of many vitamins, including vitamin A, group B vitamins, including B9, and vitamin C. It is anti-infectious, antioxidant and anti-inflammatory. Read more »Eat,Drink And Be Merry!