Balsamic Pumpkin with Craisins and Almonds
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Pumpkin is first cut into bite-sized cubes and browned in a skillet, then tossed with balsamic and finished cooking in the oven until tender and aromatic. Mixed with parsley, almond sticks and craisins for a colourful and delicious side dish. Craisins are sweetened dried cranberries you can easily find in the supermarkets. You can use dried sour cherries or golden raisins instead. Almonds can be replaced with pecans or walnuts.
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