Cheesy Baked Asparagus with Mascarpone and Parmesan
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This dish is a delicious and fuss-free way to showcase this spring's favourite veggie. The green asparagus still retains its texture and flavour, but it's enveloped in a rich, creamy, cheesy custard-like sauce. It's is surprisingly simple with a very short list of ingredients, but so flavourful and decadent. Use medium asparagus for this recipe, as delicate, thin spears will overcook. Mascarpone has 55% fat, if it is too rich for you, then substitute with ricotta or crème fraîche.
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